Simcoe Strata - Beer Recipe - Brewer's Friend

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Simcoe Strata

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: LasquetiBrood
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Canadian - Pale 2-Row50 lb Pale 2-Row 36 1.75 90.9%
5 lb German - Vienna5 lb Vienna 37 4 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 60 min 19.37 12.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.33 25%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 19.02 62.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.73 gal (106.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.73 gal (58.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.28 gal (89.1 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 10.28 gal (41.1 qt) sparge/top-off. 17.88 71.5  
Strike water volume at mash thickness of 1.3 qt/lb 17.88 71.5  
Mash volume with grains 22.28 89.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.73 g | 106.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 26.28 g | 105.1 qt) 25 100  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 24.63 98.5  
Total: 35.13 140.5
Equipment Profile Used: System Default
"Simcoe Strata" American IPA beer recipe by LasquetiBrood. All Grain, ABV 6.64%, IBU 59.72, SRM 4.06, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:27 UTC