Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Stout

207 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday January 26th 2021
1.062
1.020
5.6%
19.4
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.36 100%
2 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.57 22.3  
Grain absorption losses (steeping) -1.59 -6.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.55 34.2
Equipment Profile Used: System Default
"Coffee Stout" Sweet Stout beer recipe by Brewer #196868. Extract, ABV 5.61%, IBU 19.36, SRM 46.52, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), Maltodextrin) Hops: (East Kent Goldings)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 16:57 UTC