Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 40.5% | |
4 lb | Weyermann - Barke Munich Malt | 37 | 8 | 40.5% | |
0.75 lb | German - CaraMunich III | 34 | 57 | 7.6% | |
1 lb | German - Carapils | 35 | 1.3 | 10.1% | |
2 oz | Weyermann - German - Chocolate Rye | 31 | 240 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Horizon | Pellet | 13.1 | Boil | 60 min | 24.05 | 16.7% | |
1 oz | BSG - East Kent Goldings |
$ 1.25 / oz $ 1.25 |
Pellet | 4.6 | Boil | 30 min | 12.98 | 33.3% |
1.50 oz | Hallertau Mittelfruh | Pellet | 2.4 | Hop Stand at 210 °F | 2 min | 2.4 | 50% | |
3 oz / $ 1.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.63 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.4 qt | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.54 g | 34.2 qt) | 7.73 | 30.9 |
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 8.52 | 34.1 |
Grain absorption losses | -1.23 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |