Racer 5 Clone - Beer Recipe - Brewer's Friend

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Racer 5 Clone

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 26th 2021
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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 51

1.073
1.015
7.5%
63.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 77.1%
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 12.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 1.4%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Columbus2.5 oz Columbus Hops Pellet 12.2 Boil 90 min 42.09 23.8%
2 oz Cascade2 oz Cascade Hops Pellet 6.6 Boil 60 min 17.03 19%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.11 19%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 20 min 38.1%
10.50 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.14 gal (84.57 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 9.14 gal (36.57 qt) sparge/top-off. 18.42 73.7  
Strike water volume (equipment estimates 18.84 g | 75.4 qt) 18.42 73.7  
Mash volume with grains (equipment estimates 21.56 g | 86.2 qt) 21.14 84.6  
Grain absorption losses -4.25 -17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.42 g | 57.7 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.98 3.9  
Volume into fermentor 12.75 51  
Total: 18.42 73.7
Equipment Profile Used: System Default
"Racer 5 Clone" American IPA beer recipe by MMichini. BIAB, ABV 7.52%, IBU 63.23, SRM 5.32, Fermentables: (Pale 2-Row, Wheat Malt, White, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 20:51 UTC