Sour karega - Beer Recipe - Brewer's Friend

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Sour karega

119 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 113.5 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 119 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Tuesday January 26th 2021
1.040
1.004
4.7%
10.9
2.3
5.6
18.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 60.7%
5 kg Belgian - Wheat5 kg Wheat 0.67 € / kg
3.33 € 		38 1.8 35.7%
0.50 kg German - Rye0.5 kg Rye 1.50 € / kg
0.75 € 		38 3.5 3.6%
14 kg / 4.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops 31.80 € / kg
1.43 € 		Pellet 12.4 Boil 15 min 6.83 47.4%
30 g Simcoe30 g Simcoe Hops 31.80 € / kg
0.95 € 		Pellet 12.4 Boil 5 min 1.83 31.6%
20 g Simcoe20 g Simcoe Hops 31.80 € / kg
0.64 € 		Pellet 12.4 Boil 10 min 2.22 21.1%
95 g / 3.02 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
40 Grams
Cost:
276.52 € / kg
11.06 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
11.06 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
136 19.6 10 30 88 150
Kettle sour lacto safsour 7-10g/hl no boil for 24-48 hour
34-37c non hopped worth target ph 3.8

Boil for 15 minutes and add hops, 1st. fermentation saison yeast at 19c. Open fermentor/coolship

Ad fruits fo 6week
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 84 °C 67 °C 60 min
70 L Sparge 60 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.9 L. Suggest reducing initial water volume to 45.4 L and adding 66.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 103.2 L) 104.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 111.9 L) 113.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 110 L) 112
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112 L) 110
Total: 104.8  
Equipment Profile Used: System Default
"Sour karega" Saison beer recipe by najkasneje. All Grain, ABV 4.73%, IBU 10.87, SRM 2.27, Fermentables: (Pilsner, Wheat, Rye) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 10:18 UTC