trigo naranja - Beer Recipe - Brewer's Friend

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trigo naranja

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday January 26th 2021
1.040
1.006
4.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Bestmalz - BEST Wheat Malt0.575 kg BEST Wheat Malt 37.7 2.2 50%
0.58 kg Bestmalz - BEST Pale ale0.575 kg BEST Pale ale 38.1 2.81 50%
1.15 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains (equipment estimates 1.6 L) 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.4
Boil off losses -5.7
Post boil Volume 5.5
Top off amount 0.9
Going into fermentor 6.4
Total: 8.5  
Equipment Profile Used: System Default
"trigo naranja" No Profile Selected beer recipe by Brewer #341255. All Grain, ABV 4.49%, IBU 0, SRM 3.7, Fermentables: (BEST Wheat Malt, BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 15:39 UTC