Welcome Home New England IPA - Beer Recipe - Brewer's Friend

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Welcome Home New England IPA

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday January 26th 2021
1.086
1.021
8.6%
1,449.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 69.8%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 11.1%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 7.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 7.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 0.8%
17 oz Citra17 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 13.9%
8 oz Apollo8 oz Apollo Hops Pellet 20 Whirlpool at 200 °F 20 min 56.32 6.6%
32 oz Chinook32 oz Chinook Hops Leaf/Whole 13 Boil 45 min 585.95 26.2%
32 oz Chinook32 oz Chinook Hops Leaf/Whole 13 Boil 30 min 490.55 26.2%
32 oz Chinook32 oz Chinook Hops Leaf/Whole 13 Boil 15 min 316.73 26.2%
122 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
10.48 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10       Temp: 68 °F       CO2 Level: 4.8 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Do not have temp above 160 F Strike 70 °F 145 °F 75 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.14 gal (60.55 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 3.14 gal (12.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains (equipment estimates 15.48 g | 61.9 qt) 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.06 g | 60.2 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.64 -14.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 10 40  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Welcome Home New England IPA" Blonde Ale beer recipe by Brewer #347108. All Grain, ABV 8.64%, IBU 1449.55, SRM 4.99, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley, Flaked Oats, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Apollo, Chinook)
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  • Last Updated: 2021-01-26 14:59 UTC