Beer 2 - Beer Recipe - Brewer's Friend

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Beer 2

15288 calories 1391.6 g 18 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Jones
Calories: 15288 calories (Per 18L)
Carbs: 1391.6 g (Per 18L)
Created: Tuesday January 26th 2021
1.091
1.018
9.6%
0.0
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.1%
0.63 kg Avangard - Light Munich0.625 kg Light Munich 37 8 7.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.2%
1 kg German - Carapils1 kg Carapils 35 1.3 12.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.6%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 480 3.2%
7.93 kg / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 68 °C 60 min
15 L Sparge 66 °C 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 7.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 27
Boil off losses -2.9
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.8  
Equipment Profile Used: System Default
"Beer 2" American Pale Ale beer recipe by David Jones. All Grain, ABV 9.56%, IBU 0, SRM 24.62, Fermentables: (Pilsner, Flaked Oats, Light Munich, Melanoidin, Carapils, Wheat Malt, BEST Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-27 11:19 UTC