Hotmess Haze - Beer Recipe - Brewer's Friend

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Hotmess Haze

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday January 26th 2021
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 83

1.066
1.016
6.5%
73.0
10.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 53.3%
2.50 lb Simpsons - Premium English Caramalt2.5 lb Premium English Caramalt 32.6 23.04 16.7%
1.50 lb Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats 27.5 2.28 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 39.48 9.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 19.41 18.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 11.71 18.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 7 days 14%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.43 14%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 11.6%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Yeast Nutrient Other Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Hotmess Haze" Specialty IPA: New England IPA beer recipe by Tess Canning. All Grain, ABV 6.49%, IBU 73.02, SRM 10.04, Fermentables: (Golden Promise Pale Ale Malt, Premium English Caramalt, Big O, Malted Oats, Flaked Wheat, Flaked Barley) Hops: (Columbus, Galaxy, Amarillo) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-01-28 18:01 UTC