Opa's BA Coffee Stout - Beer Recipe - Brewer's Friend

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Opa's BA Coffee Stout

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday January 26th 2021
1.103
1.025
10.1%
60.4
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 73.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 4.9%
2 lb American - Chocolate2 lb Chocolate 29 350 4.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 21.23 28.6%
2.50 oz Centennial2.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 27.22 23.8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.14 14.3%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 3.85 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.95 9.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal Coffee Flavor Mash 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.91 gal Strike 163 °F 152 °F 60 min
3.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Opa's BA Coffee Stout" Imperial Stout beer recipe by palmdog06. All Grain, ABV 10.14%, IBU 60.39, SRM 38.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Cluster, Centennial, Cascade) Other: (Coffee)
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  • Last Updated: 2021-01-26 15:44 UTC