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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 26th 2021
1.055
1.011
5.9%
102.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Castle Malting - Château Pilsen 2RS2.3 kg Château Pilsen 2RS 37 1.9 52.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.4%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.1%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 9.1%
0.80 kg Crisp Malting - Finest Maris Otter0.8 kg Finest Maris Otter 38 3 18.2%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 60 min 52.36 8.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 5 min 11.86 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Aroma 5 min 13.52 11.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 13.36 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.72 11.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.9%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 25.3
Mash volume with grains (equipment estimates 33.5 L) 28.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 16.3 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.7 L) 16
Total: 25.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 5.9%, IBU 102.83, SRM 6.5, Fermentables: (Château Pilsen 2RS, Flaked Oats, Flaked Wheat, Château Cara Ruby, Finest Maris Otter) Hops: (Columbus, Mosaic, Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 12:04 UTC