Dennis’s Galaxy - Beer Recipe - Brewer's Friend

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Dennis’s Galaxy

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 26th 2021
1.051
1.012
5.1%
61.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Crisp Malting - Pale Ale4.6 kg Pale Ale 38 4 92%
0.30 kg Crisp Malting - Vienna Malt0.3 kg Vienna Malt 36.8 3.3 6%
0.10 kg Crisp Malting - Dark Munich0.1 kg Dark Munich 36.3 19 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 24.57 15%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Boil 15 min 36.57 45%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Dennis’s Galaxy" British Golden Ale beer recipe by shepp1. All Grain, ABV 5.07%, IBU 61.14, SRM 6.07, Fermentables: (Pale Ale, Vienna Malt, Dark Munich) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 09:21 UTC