Mostly Hefe - Beer Recipe - Brewer's Friend

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Mostly Hefe

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Amr
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday January 26th 2021
1.050
1.014
4.8%
18.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
0.80 kg Belgian - Pilsner0.8 kg Pilsner 37 1.6 40%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 13.65 62.5%
3 g Perle3 g Perle Hops Pellet 8.2 Boil 20 min 4.96 37.5%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
4 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.6 L) 11.9
Mash volume with grains (equipment estimates 17 L) 13.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Top off amount 1
Volume into fermentor 8
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

Pre-carbonation

  • No real strong notes of either cloves or bananas
  • No off-smells / flavors.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 17:11 UTC