Ventura First Lager - Beer Recipe - Brewer's Friend

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Ventura First Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday January 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner $ 0.84 / kg
$ 3.95 		36 1.5 90.4%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter $ 1.10 / kg
$ 0.55 		38 3 9.6%
5.20 kg / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.9 Boil 90 min 10.13 20%
20 g Saaz20 g Saaz Hops Pellet 3.9 Boil 60 min 9.47 20%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 30 min 9.09 25%
25 g Saaz25 g Saaz Hops Pellet 3.9 Boil 15 min 5.87 25%
10 g Saaz10 g Saaz Hops Pellet 3.9 Boil 5 min 0.94 10%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 60 min
19 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 39.1  
Equipment Profile Used: System Default
"Ventura First Lager" Czech Premium Pale Lager beer recipe by Lala. All Grain, ABV 4.9%, IBU 35.5, SRM 5.63, Fermentables: ( Pilsner, Finest Maris Otter) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 18:55 UTC