Saison d'Dertien - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison d'Dertien

Created: Tuesday January 26th 2021
brewer logo
165 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
URL: https://forum.norbrygg.no/threads/saison-ala-glazen-toren-saison-derpe-mere.41491/
1.055
1.005
6.6%
21.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.68 kg Belgian - Pilsner4.68 kg Pilsner 37 2.77 87.8%
652.04 g Belgian - Wheat652.04 g Wheat 38 3.31 12.2%
5.33 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
51 g Saaz51 g Saaz Hops Pellet 2.9 Boil 75 min 18.03 54.3%
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.7 Whirlpool 0 min 3.54 45.7%
94 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
2.50 g Servomyces Other Boil 10 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.60 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 198.5 g       Temp: 23 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Trondheim, Jonsvatnet 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 4 7 3 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 63 °C 60 min
Temperature -- 72 °C 20 min
Mashout Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 37.3
Mash volume with grains (equipment estimates 39.8 L) 40.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 31.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.7 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 22.5
Total: 37.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 96.9%
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 77% 28.4 ppg
Wort Volume:
23 Liters
  • Expected 22.5 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.055
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 6.17%
  • Apparent Attenuation: 85.5%
  • Actual FG: 1.008
  • Calories per 330ml 165 calories
  • Carbohydrates per 330ml 11.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/4/2021 4:26 PM
over 4 years ago 		+0 Mash Complete 1.055 26.5 Liters 2/4/2021 4:26 PM
over 4 years ago
2/4/2021 7:03 PM
over 4 years ago 		+0 Other   2/4/2021 7:03 PM
over 4 years ago 		Planen var å rehydrere en pose BE-134, men Inkbird-termometeret mitt gikk i stykker (andre InkBirg som går i stykker hos meg), så jeg hadde ingen temperaturkontroll mtp. vannet. Valgte derfor å strø posen direkte i vørteren i stedet.
2/4/2021 7:05 PM
over 4 years ago 		+0 Brew Day Complete 1.055 23 Liters 18 °C 2/4/2021 7:05 PM
over 4 years ago
3/4/2021 9:00 PM
over 4 years ago 		+28 Fermentation Complete 1.008 20 Liters 3/12/2021 11:50 PM
over 4 years ago
 
Notes

cjohansen's clone recipe of Glazen Toren Saison d'Erpe-Mere

Last Updated and Sharing
 
1,435
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 07:59 UTC