Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.68 kg | Belgian - Pilsner | 37 | 2.77 | 87.8% | |
652.04 g | Belgian - Wheat | 38 | 3.31 | 12.2% | |
5.33 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
51 g | Saaz | Pellet | 2.9 | Boil | 75 min | 18.03 | 54.3% | |
43 g | Hallertau Mittelfruh | Pellet | 3.7 | Whirlpool | 0 min | 3.54 | 45.7% | |
94 g / kr 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc | Fining | Boil | 10 min. | |
2.50 g | Servomyces | Other | Boil | 10 min. | |
2.80 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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kr 0.00 |
Method: sucrose Amount: 198.5 g Temp: 23 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 63 °C | 60 min | |
Temperature | -- | 72 °C | 20 min | ||
Mashout | Temperature | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.3 L) | 37.3 |
Mash volume with grains (equipment estimates 39.8 L) | 40.9 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 31.1 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22.7 L) | 26.1 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 25.9 L) | 22.5 |
Total: | 37.3 |
Equipment Profile Used: | System Default |