Vienna Motueka SMaSH - Beer Recipe - Brewer's Friend

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Vienna Motueka SMaSH

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dilbertbeer
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 26th 2021
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.054
1.009
5.9%
24.8
6.5
5.4
28.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Vienna Malt5 kg Vienna Malt $ 4.00 / kg
$ 20.00 		35 4.3 100%
5 kg / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops $ 88.00 / kg
$ 2.64 		Pellet 7.7 Boil 30 min 21.76 25%
25 g Motueka25 g Motueka Hops Pellet 7.7 Hop Stand at 80 °C 30 min 3.03 20.8%
65 g Motueka65 g Motueka Hops Pellet 7.7 Dry Hop (High Krausen) 2 days 54.2%
120 g / $ 2.64
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum $ 10.00 / kg
$ 0.15 		Water Agt Mash 1 hr.
3 g Lactic acid $ 0.01 / ml
$ 0.02 		Water Agt Mash 1 hr.
$ 0.17
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 65 °C 45 min
Temperature 66 °C 78 °C 15 min
16 L Sparge 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Vienna Motueka SMaSH" American Pale Ale beer recipe by Dilbertbeer. All Grain, ABV 5.86%, IBU 24.79, SRM 6.5, Fermentables: (Vienna Malt) Hops: (Motueka) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 20:36 UTC