Amber sunsets - Beer Recipe - Brewer's Friend

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Amber sunsets

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 123.5 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: amber machado
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 26th 2021
1.061
1.015
6.0%
32.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Great Western - Northwest Pale Ale Malt140 lb Northwest Pale Ale Malt 37 3 60.9%
55 lb Munich Malt55 lb Munich Malt 36.8 7.87 23.9%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 10.9%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 60 min 19.29 29.6%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil at 212 °F 30 min 12.07 29.6%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 1.17 11.1%
16 oz Cascade16 oz Cascade Hops Pellet 7 Dry Hop 7 days 29.6%
54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Barrels
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.18 gal (508.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.18 gal (460.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume 67.75 271  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.18 g | 508.7 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume (equipment estimates 121.33 g | 485.3 qt) 123.5 494  
Estimated amount in fermentor 123.5 494  
Total: 154 616
Equipment Profile Used: System Default
"Amber sunsets" American Amber Ale beer recipe by amber machado. All Grain, ABV 6.01%, IBU 32.53, SRM 18.51, Fermentables: (Northwest Pale Ale Malt, Munich Malt, Caramel / Crystal 40L, Roasted Barley) Hops: (Amarillo, Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2021-05-05 21:30 UTC