Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone - Beer Recipe - Brewer's Friend

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Dogfish Head Brewery - Dogfish Head 60 Minute IPA Clone

213 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday February 25th 2014
1.064
1.018
6.0%
60.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Liquid Malt Extract - Extra Light8.7 lb Liquid Malt Extract - Extra Light 37 2.5 87.6%
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 6.3%
9.70 oz United Kingdom - Amber9.7 oz Amber 32 27 6.1%
158.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz Warrior0.569 oz Warrior Hops Pellet 16 Boil 60 min 20.05 11.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 30 min 3.68 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 30 min 5.97 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 6.77 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 15 min 2.38 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 15 min 3.85 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 4.37 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 10 min 1.74 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 10 min 2.82 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 3.19 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 5 min 0.96 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 5 min 1.55 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 5 min 1.76 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Boil 1 min 0.21 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Boil 1 min 0.33 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 1 min 0.38 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.7 Dry Hop 14 days 4.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.1 Dry Hop 14 days 4.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 14 days 4.9%
5.07 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin Fining Secondary --
1 tsp Burton Water Salts Water Agt Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton Water Salts to match the above water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Mash grains in brewpot -- -- 150 °F --
0.5 gal Rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hop schedule Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.93 11.7
Equipment Profile Used: System Default
 
Notes

Ferment in primary for 7 days, transfer to secondary and follow dry hop schedule. Leave in secondary until fermentation stops, add Gelatin 3 days prior to bottling and cold crash beer to clear up.

Bottle and leave 21 days at room temp to carbonate.

Refrigerate 3 days, enjoy!! This recipe matches the profile of this beer almost dead on..have fun brewing this one.

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  • Last Updated: 2016-07-27 12:46 UTC