Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.70 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 87.6% | |
10 oz | United Kingdom - Crystal 60L | 34 | 60 | 6.3% | |
9.70 oz | United Kingdom - Amber | 32 | 27 | 6.1% | |
158.90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.57 oz | Warrior | Pellet | 16 | Boil | 60 min | 20.05 | 11.2% | |
0.25 oz | Amarillo | Pellet | 8.7 | Boil | 30 min | 3.68 | 4.9% | |
0.25 oz | Simcoe | Pellet | 14.1 | Boil | 30 min | 5.97 | 4.9% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 30 min | 6.77 | 4.9% | |
0.25 oz | Amarillo | Pellet | 8.7 | Boil | 15 min | 2.38 | 4.9% | |
0.25 oz | Simcoe | Pellet | 14.1 | Boil | 15 min | 3.85 | 4.9% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 15 min | 4.37 | 4.9% | |
0.25 oz | Amarillo | Pellet | 8.7 | Boil | 10 min | 1.74 | 4.9% | |
0.25 oz | Simcoe | Pellet | 14.1 | Boil | 10 min | 2.82 | 4.9% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 10 min | 3.19 | 4.9% | |
0.25 oz | Amarillo | Pellet | 8.7 | Boil | 5 min | 0.96 | 4.9% | |
0.25 oz | Simcoe | Pellet | 14.1 | Boil | 5 min | 1.55 | 4.9% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 5 min | 1.76 | 4.9% | |
0.25 oz | Amarillo | Pellet | 8.7 | Boil | 1 min | 0.21 | 4.9% | |
0.25 oz | Simcoe | Pellet | 14.1 | Boil | 1 min | 0.33 | 4.9% | |
0.25 oz | Warrior | Pellet | 16 | Boil | 1 min | 0.38 | 4.9% | |
0.25 oz | Amarillo | Pellet | 8.7 | Dry Hop | 14 days | 4.9% | ||
0.25 oz | Simcoe | Pellet | 14.1 | Dry Hop | 14 days | 4.9% | ||
0.25 oz | Warrior | Pellet | 16 | Dry Hop | 14 days | 4.9% | ||
5.07 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin | Fining | Secondary | -- | |
1 tsp | Burton Water Salts | Water Agt | Boil | 1 hr. |
Wyeast - Ringwood Ale 1187 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Use filtered water and add Burton Water Salts to match the above water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Mash grains in brewpot | -- | -- | 150 °F | -- |
0.5 gal | Rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hop schedule | Sparge | -- | 168 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) | 2.93 | 11.7 |
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) | 3.03 | 12.1 |
Grain absorption losses (steeping) | -0.15 | -0.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.72 | 2.9 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.93 | 11.7 |
Equipment Profile Used: | System Default |