Halla Hazy Liter - Beer Recipe - Brewer's Friend

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Halla Hazy Liter

242 calories 25.1 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: New Halla Homebrew
Calories: 242 calories (Per .5L)
Carbs: 25.1 g (Per .5L)
Created: Tuesday January 26th 2021
1.052
1.013
5.0%
42.4
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
0.38 lb Rice Hulls0.38 lb Rice Hulls 0 0 3%
0.81 lb Flaked Oats0.81 lb Flaked Oats 33 2.2 6.5%
0.81 lb Flaked Wheat0.81 lb Flaked Wheat 34 2 6.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 10.5 First Wort at 208 °F 60 min 19.51 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 10.8 Boil at 208 °F 10 min 3.31 3.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.1 Boil at 208 °F 10 min 4.01 3.1%
1 oz Citra1 oz Citra Hops Pellet 10.8 Whirlpool at 208 °F 20 min 7.01 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Whirlpool at 208 °F 20 min 8.5 12.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 10.8 Dry Hop at 208 °F 8 days 31.3%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13.1 Dry Hop at 208 °F 8 days 31.3%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 21 175 75 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.75 43  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.51 g | 26 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Halla Hazy Liter" Specialty IPA: New England IPA beer recipe by New Halla Homebrew. BIAB, ABV 5.04%, IBU 42.35, SRM 4.89, Fermentables: (Pale 2-Row, Rice Hulls, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Galena, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2021-01-26 05:33 UTC