VHD Orange Hefeweizen - Beer Recipe - Brewer's Friend

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VHD Orange Hefeweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.15 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted Wolcott
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 26th 2021
1.056
1.014
5.5%
28.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 50%
22 lb American - Wheat22 lb Wheat 38 1.8 50%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 10.67 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 14.13 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 3.92 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Orange Zest Spice Mash 5 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
14 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
200 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 170 °F 155 °F 60 min
2 gal Mash Out Strike 195 °F 170 °F 15 min
14 gal Sparge 195 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.7 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 8.93 35.7  
Going into fermentor 21 84  
Total: 19.15 76.6
Equipment Profile Used: System Default
"VHD Orange Hefeweizen" Weissbier beer recipe by Ted Wolcott. All Grain, ABV 5.51%, IBU 28.72, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Tradition (Germany), Citra) Other: (Orange Zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-09-30 13:43 UTC