Scotchish - Beer Recipe - Brewer's Friend

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Scotchish

328 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Tuesday January 26th 2021
1.098
1.026
9.5%
10.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 85.7%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.7%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 2.9%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 8.27 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Hopback 75 min 1.69 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Batch Sparge 160 °F 149 °F 75 min
4 gal Sparge -- 149 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.61 g | 22.4 qt) 5 20  
Hops absorption losses (hopback) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Scotchish" Scottish Heavy beer recipe by perkvan. All Grain, ABV 9.45%, IBU 9.95, SRM 17.74, Fermentables: (Aromatic Malt, Maris Otter Pale, Special Roast, Melanoid Malt, Extra Special Malt) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 02:01 UTC