Hoppy Inaguration Celebration Cider - Beer Recipe - Brewer's Friend

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Hoppy Inaguration Celebration Cider

0 calories 0 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday January 26th 2021
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 g US - Apple juice4.6 g Apple juice 5.8 1 69.7%
2 g Cranberry2 g Cranberry 1.8 0 30.3%
6.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 9 days 40%
3 oz Ekuanot3 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 9 days 60%
5 oz / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.25 g | 13 qt) 3 12  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.75 7  
Top off amount 4.75 19  
Going into fermentor 6.5 26  
Total: 7.75 31
Equipment Profile Used: System Default
"Hoppy Inaguration Celebration Cider" English Cider beer recipe by Brewer #296231. Extract, ABV 0%, IBU 0, SRM 0.02, Fermentables: (Apple juice, Cranberry) Hops: (Centennial, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 01:42 UTC