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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 26th 2021
1.054
1.013
5.3%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Dark2.5 lb Liquid Malt Extract - Dark 35 30 28.6%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 57.1%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 5.7%
12 oz Briess - Cherry Wood Smoked Malt12 oz Cherry Wood Smoked Malt 37 5 8.6%
8.75 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #348850. Partial Mash, ABV 5.3%, IBU 0, SRM 13.66, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Munich Dark 20L, Cherry Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 00:19 UTC