Rose of Brabant - Beer Recipe - Brewer's Friend

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Rose of Brabant

289 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday January 26th 2021
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OG: 1.086 FG: 1.017 ABV: 9.0% IBU: 28

1.087
1.019
8.9%
32.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 62.5%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late fermenter addition) 38 5 6.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
1 lb Munich1 lb Munich 37 6 6.3%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.5%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup - (late fermenter addition) 36 1 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 10 min 5.03 40%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 60 min 16.33 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.8 Boil 5 min 3.84 20%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 11.8 Boil 10 min 6.99 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.84 g | 19.4 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 8.27 33.1  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.65 42.6
Equipment Profile Used: System Default
"Rose of Brabant" Belgian Golden Strong Ale beer recipe by mojophilter. Extract, ABV 8.92%, IBU 32.19, SRM 5.43, Fermentables: (Pilsner, Soft Candi Sugar - Blond, Carapils, Munich, Pale 2-Row, Invert Sugar Syrup) Hops: (Saphir, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 21:49 UTC