To the Sea 1BBL - Beer Recipe - Brewer's Friend

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To the Sea 1BBL

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.81 gallons
Post Boil Size: 31.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Tuesday January 26th 2021
1.049
1.009
5.2%
23.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 18.2%
35 lb German - Pilsner35 lb Pilsner 38 1.6 63.6%
10 lb Munich10 lb Munich 37 6 18.2%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 18.29 14.3%
6 oz Motueka6 oz Motueka Hops Pellet 7 Hop Stand at 200 °F 15 min 4.67 42.9%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop at 36 °F 2 days 42.9%
14 oz / $ 0.00
 
Yeast
CellarScience - GERMAN LAGER
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
54 - 66 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.60 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.75 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.34 gal (133.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.34 gal (85.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.15 gal (116.6 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 17.15 gal (68.6 qt) sparge/top-off. 24.75 99  
Strike water volume at mash thickness of 1.8 qt/lb 24.75 99  
Mash volume with grains (equipment estimates 28.94 g | 115.7 qt) 29.15 116.6  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 15.71 g | 62.8 qt) 15.19 60.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.34 g | 133.3 qt) 32.81 131.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31.01 124  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.22 0.9  
Going into fermentor 31 124  
Total: 39.94 159.7
Equipment Profile Used: System Default
"To the Sea 1BBL" International Amber Lager beer recipe by Liam Wynn. All Grain, ABV 5.2%, IBU 22.96, SRM 4.52, Fermentables: (Vienna, Pilsner, Munich) Hops: (Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 19:41 UTC