OH MY BOCK - Beer Recipe - Brewer's Friend

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OH MY BOCK

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday January 25th 2021
1.064
1.016
6.3%
26.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 48.8%
3.30 lb German - Pilsner3.3 lb Pilsner 38 1.6 26.8%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.1%
9.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraHell8 oz CaraHell 34 11 4.1%
32 oz Munich - 60L32 oz Munich - 60L 33 60 16.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Leaf/Whole 7.1 Boil 60 min 23.73 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 212 °F 0 min 2.62 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Conway SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 76 22 9 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 7.44 29.7  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 8.38 33.5  
Grain absorption losses (steeping) -1.48 -5.9  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.7
Equipment Profile Used: System Default
"OH MY BOCK" Traditional Bock beer recipe by TheBobster. Extract, ABV 6.32%, IBU 26.35, SRM 15.73, Fermentables: (Vienna, Pilsner, Corn Sugar - Dextrose) Steeping Grains: (CaraHell, Munich - 60L) Hops: (Perle, Saaz)
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  • Last Updated: 2021-01-25 23:02 UTC