Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | US - Apple juice | 5.8 | 1 | 84.8% | |
5 lb | Mango - (late boil kettle addition) | 4.95 | 0 | 15.2% | |
33 lbs / $ 0.00 |
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains (equipment estimates -1.7 g | -6.8 qt) | ||
Remaining sparge water volume | 0.06 | 0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 3.19 | 12.8 |
Pre boil volume (equipment estimates 2.43 g | 9.7 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.57 | 2.3 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1.5 | 6 |
Top off amount | 1.7 | 6.8 |
Going into fermentor | 3.2 | 12.8 |
Total: | 0.06 | 0.2 |
Equipment Profile Used: | System Default |