Robo CW16 DIPA - Beer Recipe - Brewer's Friend

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Robo CW16 DIPA

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday January 25th 2021
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.083
1.020
8.2%
26.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Extra Pale Malt5 kg Extra Pale Malt $ 0.00 / kg
$ 0.00 		33 1.8 79.4%
1.05 kg Flaked Oats1.05 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 16.7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose $ 0.00 / kg
$ 0.00 		42 0.5 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 80 °C 0 min 13.13 11.8%
60 g Citra60 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool at 80 °C 0 min 13.13 11.8%
195 g Citra195 g Citra Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 12.5 Dry Hop 3 days 38.2%
195 g Citra195 g Citra Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 12.5 Dry Hop 5 days 38.2%
510 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 21.5 L) 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 10.3 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.7 L) 20
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 16
Total: 26.8  
Equipment Profile Used: System Default
"Robo CW16 DIPA" Specialty IPA: New England IPA beer recipe by stubrew2. All Grain, ABV 8.2%, IBU 26.25, SRM 5.08, Fermentables: (Extra Pale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 18:43 UTC