West coast ipa - Beer Recipe - Brewer's Friend

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West coast ipa

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 25th 2021
1.055
1.009
6.1%
33.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Maltear - Pilsener30 kg Pilsener 38 2 47.6%
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 39.7%
4 kg Bestmalz - BEST Caramel Pils4 kg BEST Caramel Pils 37 2.43 6.3%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 1.6%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Charles Faram - Apollo65 g Apollo Hops Pellet 17.5 First Wort 60 min 11.98 2.3%
500 g Chinook500 g Chinook Hops Pellet 13 Hop Stand at 83 °C 45 min 12.27 17.8%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Hop Stand at 82 °C 45 min 4.79 17.8%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 82 °C 45 min 4.72 8.9%
1,000 g Yakima Chief Hops - Centennial1000 g Centennial Hops Pellet 9.3 Dry Hop 3 days 35.5%
500 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 17.8%
2,815 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 276.03 L. Suggest reducing initial water volume to 43.45 L and adding 230.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains (equipment estimates 218.4 L) 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 155 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 274.1 L) 275
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 270
Hops absorption losses (whirlpool, hop stand) -6.3
Top off amount 1.3
Going into fermentor 265
Total: 335.9  
Equipment Profile Used: System Default
"West coast ipa" American IPA beer recipe by Brewer #53090. All Grain, ABV 6.06%, IBU 33.75, SRM 4.6, Fermentables: (Pilsener, Pale Ale, BEST Caramel Pils, BEST Caramel Hell, Corn Sugar - Dextrose) Hops: (Apollo, Chinook, Simcoe, Citra LupuLN2 (Cryo), Centennial, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 15:42 UTC