Opa's Coffee Stout - Beer Recipe - Brewer's Friend

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Opa's Coffee Stout

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday January 25th 2021
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.078
1.019
7.7%
47.2
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 68.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 6.8%
2 lb American - Chocolate2 lb Chocolate 29 350 6.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.8%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 9.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 16.81 26.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.39 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.28 13.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 3.05 13.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.69 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 gal Coffee Flavor Mash 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.97 gal Strike 163 °F 152 °F 60 min
6.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.97 43.9  
Mash volume with grains 13.31 53.2  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Opa's Coffee Stout" American Stout beer recipe by palmdog06. All Grain, ABV 7.67%, IBU 47.22, SRM 34.13, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Caramel / Crystal 60L, Flaked Oats, Roasted Barley) Hops: (Cluster, Centennial, Cascade) Other: (Coffee)
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  • Last Updated: 2021-01-25 20:57 UTC