Beat My Wheat - Beer Recipe - Brewer's Friend

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Beat My Wheat

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 25th 2021
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1.047
1.010
4.9%
21.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 57.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 28.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 13.72 25%
1 oz Yakima Chief Hops - Crystal (4.5 AA)1 oz Yakima Chief Hops - Crystal (4.5 AA) Hops Pellet 4.5 Boil 10 min 5.97 25%
1 oz Yakima Chief Hops - Crystal1 oz Crystal Hops Pellet 4.5 Whirlpool at 165 °F 10 min 25%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 14.5 Whirlpool at 165 °F 10 min 1.97 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Acid Rest Strike 116 °F 112 °F 15 min
Protein Rest Temperature -- 130 °F 15 min
Mash Temperature -- 148 °F 30 min
Mash 2: Electric Boogaloo Temperature -- 158 °F 15 min
Mashout Temperature 170 °F 170 °F 10 min
1 gal Sparge Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.11 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.11 qt/lb 5.54 22.2  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Beat My Wheat" American Wheat Beer recipe by Kevin Waters. All Grain, ABV 4.91%, IBU 21.66, SRM 4.9, Fermentables: (Wheat, Victory Malt, Carapils (Dextrine Malt), Brewers Malt 2-Row, Rice Hulls) Hops: (Hallertau Mittelfruh (3.75 AA), Yakima Chief Hops - Crystal (4.5 AA), Crystal, Nugget)
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  • Last Updated: 2021-02-07 21:00 UTC