Lisbon Bitter - Beer Recipe - Brewer's Friend

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Lisbon Bitter

122 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 25th 2021
1.040
1.010
3.9%
33.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 kg Belgian - Pilsner0.72 kg Pilsner 37 1.6 60.5%
120 g Castle Malting - Château Cara Gold120 g Château Cara Gold 34 45 10.1%
100 g Castle Malting - Château Cara Blond100 g Château Cara Blond 34 8 8.4%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 12.6%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 8.4%
1,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 5 min 4.49 40%
4 g Galena4 g Galena Hops Pellet 13 Boil 30 min 17.31 40%
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 11.26 20%
10 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.9 L) 7.2
Mash volume with grains (equipment estimates 11.9 L) 8
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 1.3
Going into fermentor 6.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Lisbon Bitter" Ordinary Bitter beer recipe by Brewer #209004. Extract, ABV 3.93%, IBU 33.06, SRM 9.89, Fermentables: (Pilsner, Château Cara Gold, Château Cara Blond, Aromatic Malt, Château Biscuit) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 23:28 UTC