Hidromiel pa rimar super bien - Beer Recipe - Brewer's Friend

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Hidromiel pa rimar super bien

345 calories 38.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 15.69 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 345 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Monday January 25th 2021
1.110
1.033
10.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 35 2 100%
6 kg / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 80 °C 70 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains (equipment estimates -0.3 L)  
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 21.4 L) 21.7
Boil off losses -5.7
Post boil Volume 15.7
Top off amount 0.3
Going into fermentor 16
Total: 18.3  
Equipment Profile Used: System Default
"Hidromiel pa rimar super bien" Semi-Sweet Mead beer recipe by Valientes. All Grain, ABV 10.05%, IBU 0, SRM 5.25, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 01:32 UTC