Lisbon Best Bitter - Beer Recipe - Brewer's Friend

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Lisbon Best Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday January 25th 2021
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1.044
1.011
4.4%
28.1
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Belgian - Pilsner0.9 kg Pilsner 37 1.6 64.3%
100 g Castle Malting - Château Cara Gold100 g Château Cara Gold 34 45 7.1%
150 g Castle Malting - Château Cara Blond150 g Château Cara Blond 34 8 10.7%
100 g Dingemans - Aromatic Malt100 g Aromatic Malt 36.3 19 7.1%
150 g Castle Malting - Château Biscuit150 g Château Biscuit 35 17 10.7%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 11.56 22.2%
2 g Galena2 g Galena Hops Pellet 13 Boil 30 min 8.89 22.2%
2 g Galena2 g Galena Hops Pellet 13 Boil 10 min 4.19 22.2%
3 g Galena3 g Galena Hops Pellet 13 Boil 5 min 3.46 33.3%
9 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.2
Mash volume with grains (equipment estimates 4.1 L) 5.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 8.3  
Equipment Profile Used: System Default
"Lisbon Best Bitter" Best Bitter beer recipe by Brewer #209004. All Grain, ABV 4.43%, IBU 28.1, SRM 10.05, Fermentables: (Pilsner, Château Cara Gold, Château Cara Blond, Aromatic Malt, Château Biscuit) Hops: (Galena)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:45 UTC