Lisbon Extra Special Bitter - Beer Recipe - Brewer's Friend

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Lisbon Extra Special Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 25th 2021
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1.050
1.012
5.0%
41.9
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 57.5%
140 g Castle Malting - Château Cara Gold140 g Château Cara Gold 34 45 8%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 14.4%
150 g Dingemans - Aromatic Malt150 g Aromatic Malt 36.3 19 8.6%
200 g Castle Malting - Château Biscuit200 g Château Biscuit 35 17 11.5%
1,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 12.85 20%
4 g Galena4 g Galena Hops Pellet 13 Boil 30 min 19.75 40%
4 g Galena4 g Galena Hops Pellet 13 Boil 10 min 9.32 40%
10 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.2
Mash volume with grains (equipment estimates 5.8 L) 6.4
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.2 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 0.6
Going into fermentor 5.6
Total: 9.6  
Equipment Profile Used: System Default
"Lisbon Extra Special Bitter" Strong Bitter beer recipe by Brewer #209004. All Grain, ABV 5.03%, IBU 41.91, SRM 13.22, Fermentables: (Pilsner, Château Cara Gold, Château Cara Blond, Aromatic Malt, Château Biscuit) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 23:28 UTC