| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Dingemans - Belgian Pilsner Malt | 37 | 1.6 | 100% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 20.35 | 50% | |
| 14 g | Saaz | Pellet | 3.5 | Boil | 60 min | 7.12 | 25% | |
| 14 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.58 | 25% | |
| 56 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.25 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
| 0.25 tsp | Five Star Chemicals - Super Moss | Fining | Boil | 15 min. | |
| 1 each | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
| 1.25 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.2 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.5 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 6.5 | 26 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
