Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 25th 2021
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OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.055
1.012
5.7%
32.5
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.2%
300 g Bairds - Chocolate Malt300 g Chocolate Malt 31 500 5.7%
200 g German - Carafa III200 g Carafa III 32 535 3.8%
250 g Riverbend Malt - Streaker Malted Oats250 g Streaker Malted Oats 39 1.5 4.8%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
300 g Thomas Fawcett - Crystal Rye Malt300 g Crystal Rye Malt 32.2 75 5.7%
5,250 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.54 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.95 30%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 50 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
250 g CACAO NIBS Flavor Secondary 7 days
500 g lactose Flavor Secondary 7 days
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.23 bar       Temp: 5 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 67 °C 90 min
10 L Sparge 77 °C 65 °C 90 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 21.5
Mash volume with grains 25
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Chocolate Stout" Sweet Stout beer recipe by Ataaboy. All Grain, ABV 5.65%, IBU 32.49, SRM 37.97, Fermentables: (Maris Otter Pale, Chocolate Malt, Carafa III, Streaker Malted Oats, Torrified Wheat, Crystal Rye Malt) Hops: (East Kent Goldings, Columbus) Other: (Protafloc, Gypsum, Epsom Salt, CACAO NIBS, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 08:43 UTC