Dirty Dancer 2.0 IPA - Beer Recipe - Brewer's Friend

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Dirty Dancer 2.0 IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday January 25th 2021
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1.072
1.018
7.1%
23.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 27.1%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 27.1%
2 lb Munich2 lb Munich 37 6 13.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.7%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 10.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz el dorado1 oz el dorado Hops Pellet 12.7 Boil 20 min 23.76 13.3%
2 oz el dorado2 oz el dorado Hops Pellet 12.7 Whirlpool at 165 °F 0 min 26.7%
1.50 oz mosaic1.5 oz mosaic Hops Lupulin Pellet 17.5 Whirlpool at 165 °F 0 min 20%
1 oz citra1 oz citra Hops Lupulin Pellet 18.5 Whirlpool at 165 °F 0 min 13.3%
2 oz galaxy2 oz galaxy Hops Pellet 15.6 Boil at 165 °F 0 min 26.7%
7.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Dirty Dancer 2.0 IPA" Specialty IPA: New England IPA beer recipe by Gregrussian. All Grain, ABV 7.09%, IBU 23.76, SRM 6.78, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Munich, Golden Naked Oats, Carapils (Dextrine Malt), Flaked Oats, Honey Malt, Red Wheat) Hops: (el dorado, mosaic, citra, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 19:13 UTC