Green Dragon Dark Ale - Beer Recipe - Brewer's Friend

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Green Dragon Dark Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 25th 2021
1.055
1.014
5.5%
23.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Simpsons - Maris Otter pale1.85 kg Maris Otter pale 38 2.4 72.3%
0.17 kg United Kingdom - Pale Chocolate0.17 kg Pale Chocolate 33 207 6.6%
0.14 kg German - CaraMunich III0.14 kg CaraMunich III 34 57 5.5%
0.14 kg American - Caramel / Crystal 80L0.14 kg Caramel / Crystal 80L 33 80 5.5%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 4.7%
0.14 kg Thomas Fawcett - Roasted Barley0.14 kg Roasted Barley - (late boil kettle addition) 31.5 545 5.5%
2.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 60 min 13.44 50%
10 g Yakima Valley Hops - Willamette10 g Willamette Hops Pellet 5 Boil 30 min 10.33 50%
20 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °C 60 min
Sparge -- 168 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 19
Mash volume with grains (equipment estimates 21.4 L) 20.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.5 L) 10.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.7 L) 10.5
Total: 19  
Equipment Profile Used: System Default
 
Notes

Roasted Barley separate mash in 350mL water at 160F. Rest in oven at 170F for 30 minutes. Add to boil with 5 minutes remaining.

Cold Crash to 2C

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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 19:06 UTC