Low ABV IPA (not made) - Beer Recipe - Brewer's Friend

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Low ABV IPA (not made)

230 calories 25.3 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 23.09 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 1L)
Carbs: 25.3 g (Per 1L)
Created: Monday January 25th 2021
1.025
1.007
2.4%
12.9
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Crisp Malting - Best Ale1.56 kg Best Ale 37.5 3 84%
0.10 kg German - Carapils0.1 kg German - Carapils 35 1.3 5.3%
0.12 kg Munich - Light 10L0.12 kg Munich - Light 10L 33 10 5.3%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.3%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 15 min 7.05 21%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 15 min 4.03 6.5%
10 g Cascade10 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 0.94 16.1%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand at 80 °C 0 min 0.88 8.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 32.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 16.1%
62 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 62 °C 63 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 66.7 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 3.1
Mash volume with grains 4.3
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 23.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20.8
Total: 28.3  
Equipment Profile Used: System Default
"Low ABV IPA (not made)" No Profile Selected beer recipe by EyecupEyeballs. All Grain, ABV 2.37%, IBU 12.89, SRM 2.76, Fermentables: ( Best Ale, German - Carapils, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 21:24 UTC