Terrapin Rye Pale Ale Clone - Beer Recipe - Brewer's Friend

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Terrapin Rye Pale Ale Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday January 25th 2021
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1.053
1.013
5.3%
35.8
6.8
n/a
38.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 1.50 / lb
$ 12.75 		37 1.8 74.7%
1 lb American - Rye1 lb Rye $ 2.00 / lb
$ 2.00 		38 3.5 8.8%
0.50 lb American - Victory0.5 lb Victory $ 2.00 / lb
$ 1.00 		34 28 4.4%
6 oz Honey Malt6 oz Honey Malt $ 2.00 / oz
$ 12.00 		37 25 3.3%
1 lb Munich Malt1 lb Munich Malt $ 2.00 / lb
$ 2.00 		36.8 7.87 8.8%
11.37 lbs / $ 29.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.00 / oz
$ 2.00 		Leaf/Whole 11 Boil 60 min 22.44 25%
1 oz Fuggles1 oz Fuggles Hops $ 2.00 / oz
$ 2.00 		Pellet 4.5 Boil 30 min 7.76 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.50 / oz
$ 1.50 		Pellet 5 Boil 15 min 5.57 25%
1 oz Amarillo1 oz Amarillo Hops $ 2.00 / oz
$ 2.00 		Pellet 16 Dry Hop 0 days 25%
4 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
New Orleans, LA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike -- 155 °F 60 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Terrapin Rye Pale Ale Clone" American Pale Ale beer recipe by Chateau Frilot Brewery. All Grain, ABV 5.28%, IBU 35.76, SRM 6.79, Fermentables: (Pale 2-Row, Rye, Victory, Honey Malt, Munich Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2021-01-25 18:28 UTC