All Together IPA Double Batch - Beer Recipe - Brewer's Friend

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All Together IPA Double Batch

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rb6785
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday January 25th 2021
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.070
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6.8%
28.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Rahr - Standard 2-Row22 lb Standard 2-Row 36.8 1.8 80%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.5%
24 oz Briess - Carapils Malt24 oz Carapils Malt 34.5 1.5 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.17 1.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 11.98 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.36 7.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 30.8%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.5%
26 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

Visit https://alltogether.beer for more details.

I'll answer any questions you may have!

Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 17:31 UTC
  • Snapshot Created: 2021-01-25 17:19 UTC
  • Link To Parent Recipe