Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 25% | |
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 66.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Hallertau | Pellet | 3.2 | Boil | 60 min | 11.58 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Whirlpool | 0 min. | |
2 oz | Sweet Orange Peel | Flavor | Whirlpool | 0 min. |
Imperial Yeast - B45 Gnome | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 163 °F | 152 °F | 60 min | |
4.25 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |