Single Hop Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop Ale

210 calories 18.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oscar Nilsson
Calories: 210 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Monday January 25th 2021
1.064
1.012
6.8%
28.0
4.2
5.4
247.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen kr 23.00 / kg
kr 115.00 		37 1.9 79.4%
1.30 kg Bestmalz - BEST Wheat Malt1.3 kg BEST Wheat Malt kr 27.00 / kg
kr 35.10 		37.7 2.2 20.6%
6.30 kg / kr 150.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 60 min 18.65 13%
35 g Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops kr 0.61 / g
kr 21.35 		Pellet 3.5 Boil 15 min 6.3 30.4%
35 g Styrian Goldings (5.5 AA)35 g Styrian Goldings (5.5 AA) Hops kr 0.61 / g
kr 21.35 		Pellet 3.5 Boil 5 min 2.53 30.4%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops kr 0.61 / g
kr 18.30 		Pellet 3.5 Boil 1 min 0.47 26.1%
115 g / kr 61.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) kr 0.60 / g
kr 1.20 		Water Agt Mash 1 hr.
4.90 ml Lactic acid kr 0.17 / ml
kr 0.84 		Water Agt Mash 1 hr.
6 g Gypsum kr 0.32 / g
kr 1.92 		Water Agt Mash 1 hr.
kr 3.96
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
kr 32.00 / each
kr 32.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
kr 32.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike -- 67 °C 60 min
Mash-out Rest Temperature 67 °C 75 °C 10 min
12.5 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Single Hop Ale" Blonde Ale beer recipe by Oscar Nilsson. All Grain, ABV 6.84%, IBU 27.95, SRM 4.18, Fermentables: (BEST Pilsen, BEST Wheat Malt) Hops: (Simcoe, Styrian Goldings (5.5 AA)) Other: (Calcium Chloride (anhydrous), Lactic acid, Gypsum)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 13:55 UTC