Barbe Rouge Pale Ale - Beer Recipe - Brewer's Friend

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Barbe Rouge Pale Ale

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 25th 2021
1.059
1.009
6.6%
26.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb American - Pilsner8.33 lb Pilsner 37 1.8 74.5%
1.10 lb Aromatic Malt1.1 lb Aromatic Malt 35 20 9.8%
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 15.7%
11.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 14.83 10%
1 oz Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 9.3 Boil 10 min 6.27 20%
1.50 oz Yakima Valley Hops - Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 9.3 Whirlpool at 170 °F 0 min 4.94 30%
2 oz Yakima Valley Hops - Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.3 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.54 22.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Volume into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Barbe Rouge Pale Ale" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 6.59%, IBU 26.04, SRM 5.83, Fermentables: (Pilsner, Aromatic Malt, Pale 2-Row) Hops: (Magnum, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 02:22 UTC