NZIPA - Beer Recipe - Brewer's Friend

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NZIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday January 25th 2021
1.070
1.017
6.9%
38.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 67.2%
1.10 kg Bestmalz - BEST Wheat Malt1.1 kg BEST Wheat Malt 37.7 2.2 16.4%
0.60 kg Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I 34.5 35 9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil at 100 °C 30 min 17.19 10%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool at 100 °C 30 min 10%
15 g BSG - Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 100 °C 15 min 4.14 7.5%
10 g Rakau10 g Rakau Hops Pellet 10.5 Whirlpool at 90 °C 15 min 5%
20 g Kohatu20 g Kohatu Hops Pellet 6.5 Whirlpool at 90 °C 15 min 10%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop (High Krausen) at 18 °C 8 days 15%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Dry Hop (High Krausen) at 18 °C 8 days 15%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop at 19 °C 4 days 10%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 4 days 7.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 22 min 17.14 10%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.9 L) 31.7
Mash volume with grains (equipment estimates 33.9 L) 36.1
Grain absorption losses (steeping) -6.7
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 22.7 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
"NZIPA" American IPA beer recipe by Brewer #338864. Extract, ABV 6.85%, IBU 38.48, SRM 9.46, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Munich I, Flaked Oats) Hops: (Rakau, Motueka, Nelson Sauvin, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 19:24 UTC