Rey Centeno - Beer Recipe - Brewer's Friend

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Rey Centeno

197 calories 17.5 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40.52 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)
Created: Monday January 25th 2021
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.060
1.011
6.5%
60.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Rye2.1 kg Rye 38 3.5 20.4%
7.70 kg Muntons - Maris Otter7.7 kg Maris Otter 38 2.3 74.8%
0.49 kg Weyermann - Melanoidin0.49 kg Melanoidin 34.5 27 4.8%
10.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.20 g Cascade11.2 g Cascade Hops Pellet 7 Boil 60 min 5.58 8.3%
11.20 g Centennial11.2 g Centennial Hops Pellet 10 Boil 60 min 7.97 8.3%
11.20 g Citra11.2 g Citra Hops Pellet 11 Boil 60 min 8.76 8.3%
11.20 g Columbus11.2 g Columbus Hops Pellet 15 Boil 60 min 11.95 8.3%
8.40 g Centennial8.4 g Centennial Hops Pellet 10 Boil 30 min 4.59 6.3%
8.40 g Citra8.4 g Citra Hops Pellet 11 Boil 30 min 5.05 6.3%
8.40 g Columbus8.4 g Columbus Hops Pellet 15 Boil 30 min 6.89 6.3%
8.40 g Cascade8.4 g Cascade Hops Pellet 7 Boil 10 min 1.52 6.3%
8.40 g Centennial8.4 g Centennial Hops Pellet 10 Boil 10 min 2.17 6.3%
8.40 g Citra8.4 g Citra Hops Pellet 11 Boil 10 min 2.38 6.3%
8.40 g Columbus8.4 g Columbus Hops Pellet 15 Boil 10 min 3.25 6.3%
8.40 g Centennial8.4 g Centennial Hops Pellet 10 Dry Hop 0 days 6.3%
5.60 g Columbus5.6 g Columbus Hops Pellet 15 Dry Hop 0 days 4.2%
5.60 g Citra5.6 g Citra Hops Pellet 11 Dry Hop 0 days 4.2%
11.20 g Cascade11.2 g Cascade Hops Pellet 7 Dry Hop 0 days 8.3%
134.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20.01 g Epsom Salt Water Agt Mash 1 hr.
20.01 g Gypsum Water Agt Mash 1 hr.
5.01 g Salt Water Agt Mash 1 hr.
10 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Strike 71 °C 67 °C 60 min
36.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.4
Mash volume with grains 22.2
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 37 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 51.7  
Equipment Profile Used: System Default
"Rey Centeno" American IPA beer recipe by Brewer #345911. All Grain, ABV 6.48%, IBU 60.11, SRM 6.8, Fermentables: (Rye, Maris Otter, Melanoidin) Hops: (Cascade, Centennial, Citra, Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2023-07-25 19:32 UTC