mosaico amarillo - Beer Recipe - Brewer's Friend

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mosaico amarillo

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday January 25th 2021
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1.059
1.015
5.8%
45.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pale 6-Row5.25 kg Pale 6-Row 35 1.8 87.5%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 25.12 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 15 min 8.25 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 15 min 11.99 33.3%
84 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.1 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 6 L) 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"mosaico amarillo" American IPA beer recipe by Roberto M. All Grain, ABV 5.79%, IBU 45.35, SRM 4.19, Fermentables: (Pale 6-Row, Vienna, Wheat) Hops: (Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 00:41 UTC