Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Liquid Malt Extract - Light | 35 | 4 | 53.1% | |
1.60 lb | Dry Malt Extract - Light | 42 | 4 | 21.2% | |
12 oz | United Kingdom - Roasted Barley | 29 | 550 | 10% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 6.6% | |
4 oz | Flaked Barley | 32 | 2.2 | 3.3% | |
4 oz | United Kingdom - Crystal 60L | 34 | 60 | 3.3% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
120.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Target | Pellet | 11.5 | Boil | 60 min | 33.03 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 7.18 | 33.3% | |
1.50 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Use filtered water and add brewing salts to match above Dublin water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | mash grains in brewpot | -- | -- | 152 °F | -- |
0.5 gal | sparge grains, boil, add LME and DME, top up to 3.5 gallons, boil, start hop schedule. | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) | 3.43 | 13.7 |
Grain absorption losses (steeping) | -0.24 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.9 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.28 | 13.1 |
Equipment Profile Used: | System Default |