Average Joe’s Double Trouble - Beer Recipe - Brewer's Friend

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Average Joe’s Double Trouble

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday January 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 84.8%
1 lb American - Vienna1 lb Vienna 35 4 6.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.55 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.8 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.11 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.98 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.84 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.87 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.78 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.05 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.32 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 qt Strike 160.2 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Average Joe’s Double Trouble" Double IPA beer recipe by Average Joe. All Grain, ABV 8.45%, IBU 85.29, SRM 8.37, Fermentables: (Pale Ale, Vienna, Munich - Light 10L) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-25 15:41 UTC